Young Brooklyn Foodies
What is more important in life than food? It helps us to grow, to think and to live long, healthy lives. So spend this month with us learning about nutrition, cooking, eating habits, and foods from around the world.
Here's a new recipe for cooking and nutrition in entertaining sitcom-style TV and Web series that brings together cooking, comedy and music.
Articles & Databases
Cooking with Fruits and Vegetables
By Claire Llewellyn with recipes by Clare O'Shea
Includes descriptions of fruits and vegetables with healthy recipes.
Easy Breakfasts from Around the World
By Sheila Griffin Llanas
Find a delicious breakfast recipe from around the world and learn about special ingredients adn countries around the world.
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Easy Desserts from Around the World
By Heather Alexander
Try a new dessert and learn about special ingredients and countries around the world.
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How Cooking Works
Photographs by Dave King
Why does chocolate melt? Why do onions make your eyes water? Find the answers here and try new recipes.
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The Mayo Clinic Kids' Cookbook: 50 Favorite Recipes for Fun and Healthy Eating
Healthy recipes that children can make by themselves, including tuna flippers, ABC salad, and honey carrots.
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One World Kids Cookbook
By Sean Mendez
Simple recipes for dishes from around the world, from jollof rice to fajitas. Includes suggestions for vegetarian substitutes.
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The Spatulatta Cookbook
By Isabella and Olivia Gerasole; Photographs by John Zich
The first cookbook from the people behind the Spatulatta web site.
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Twist it Up: More Than 60 Delicious Recipes from an Inspiring Young Chef
By Jack Witherspoon with Lisa Witherspoon; Photographs by Sheri Giblin
Eleven-year-old Jack Witherspoon, two-time leukemia survivor, dreamed to be a chef. Through is passion, he created his own recipes presented here with clear, step-by-step instructions and impressive photographs.
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Way Cool Drinks
By Marilyn LaPenta
Shares recipes for nutritious drinks, including pechango paradise, winter wonder punch, and red lava volcano.
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The World in Your Lunch Box: The Wacky History and Weird Science of Everyday Foods
By Claire Eamer; artwork by Sa Boothroyd
Discover the tasty stories behind the foods we love.
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